As autumn leaves crunch beneath your feet, the scent of pumpkin spices floats through the air, inspiring even the most hesitant bakers. These pumpkin cookies introduce a refreshingly unexpected twist to classic fall treats, combining rich pumpkin puree with aromatic spices and a tender crumb. It9s a perfect way to embrace the season while satisfying that craving for something warm and sweet.
What sets this recipe apart is its versatility—gluten-free, vegan, or traditional, you can customize it to your taste or dietary needs. Baking these cookies feels like a tiny celebration of autumn, each warm bite evoking memories of crisp mornings and pumpkin patches. It9s a comforting project that turns simple ingredients into a heartfelt indulgence.
Gather your spices, preheat your oven, and prepare yourself for a baking session that fills your home with a cozy aroma. These cookies are tender, with a slight chew from the oats and a burst of spice that hints at pumpkin pie. Perfect for sharing or sneaking a few for yourself as a quiet moment of seasonal joy.
Pumpkin Spice Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats, brown sugar, pumpkin pie spice, baking soda, and salt. Stir until evenly mixed to create a dry base for the cookies.
- In a separate small bowl, melt the coconut oil or vegan butter if solid, then whisk in the maple syrup and pumpkin puree until smooth and well combined. The mixture should be fragrant and slightly viscous.
- Pour the wet mixture into the dry ingredients, then fold together with a spatula until the dough is uniformly combined and has a slightly sticky, dough-like consistency.
- Using a cookie scoop or spoon, portion out the dough into balls and place them evenly spaced on the prepared baking sheet. Gently flatten each ball slightly with your fingers or the back of a spoon.
- Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the centers look set.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
- Once cooled, these cookies develop a tender, chewy texture with a rustic appearance and a warm, spiced aroma—ready to be enjoyed as a cozy seasonal treat.
Notes
Whenever I bake these pumpkin cookies, I feel a touch of seasonal magic in the air. The aroma alone can turn any dreary day into a celebration of fall9s bounty. They9re a reminder that sometimes, the simplest ingredients — pumpkin, spice, and a little love — create the most memorable treats.
Make them your own with a drizzle of icing or a sprinkle of toasted pecans. No matter how you enjoy them, these cookies bring a little warmth and seasonal charm to any table. As the leaves fall outside, the comforting smell and taste inside make every moment feel just right.
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