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Pumpkin Spice Cookies

These pumpkin spice cookies are soft and tender with a slightly chewy texture, featuring a warm blend of aromatic spices and a moist crumb. They are made by mixing pumpkin puree into a dough that includes oats and spices, then shaping and baking until lightly golden. The final cookies showcase a rustic appearance with a cozy, seasonal flavor profile.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups rolled oats gluten-free, if needed
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup or agave nectar
  • 3/4 cup pumpkin puree unsweetened
  • 1/4 cup coconut oil or vegan butter
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Silicone spatula or wooden spoon
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. In a large mixing bowl, combine the rolled oats, brown sugar, pumpkin pie spice, baking soda, and salt. Stir until evenly mixed to create a dry base for the cookies.
  3. In a separate small bowl, melt the coconut oil or vegan butter if solid, then whisk in the maple syrup and pumpkin puree until smooth and well combined. The mixture should be fragrant and slightly viscous.
  4. Pour the wet mixture into the dry ingredients, then fold together with a spatula until the dough is uniformly combined and has a slightly sticky, dough-like consistency.
  5. Using a cookie scoop or spoon, portion out the dough into balls and place them evenly spaced on the prepared baking sheet. Gently flatten each ball slightly with your fingers or the back of a spoon.
  6. Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the centers look set.
  7. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
  8. Once cooled, these cookies develop a tender, chewy texture with a rustic appearance and a warm, spiced aroma—ready to be enjoyed as a cozy seasonal treat.

Notes

Optional: Add chopped nuts or vegan chocolate chips to the dough for added texture and flavor.