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Chill Out with the Most Unexpected Chocolate Slushie Twist

Written by

HarperEvans

in

Imagine biting into a chocolate bar on a hot day, then freezing that moment into a icy beverage. That’s the magic of this chocolate slushie, but with a twist that only true dessert adventurers will appreciate. I stumbled upon this idea when I wanted something rich but refreshingly different, and it turned into a childhood-flavored chaos.

This isn’t your average icy treat. It’s a nostalgic dive into the chaos of childhood summers, rebooted with a splash of sophistication. Maybe it’s the creaminess, maybe the crunch of chocolate bits in every sip, or the way it crackles when you drink—it’s unexpectedly playful. Perfect for when you need a cool escape from the usual.

## WHY I LOVE THIS RECIPE?
– It reminds me of my summers at grandma’s, where chocolate never ran out.
– The simplicity lets me experiment without ruining the fun.
– It’s a relief to have an easy, crowd-pleasing dessert quick enough for last-minute gatherings.
– I love how the flavors evolve as it melts, turning richer and more velvety.

Chocolate Slushie with Chocolate Bits

This chocolate slushie is a frozen, icy beverage made by blending rich chocolate ice cream or milk with crushed ice. The mixture results in a creamy, textured drink with chocolate bits throughout, topped with a crackling, velvety surface that resembles a childhood treat turned refreshingly cool.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Dessert
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups chocolate ice cream or milk use chocolate ice cream for a richer flavor or milk for a lighter version
  • 1 cup crushed ice adjust for desired thickness
  • 1/4 cup chopped chocolate bits for texture and visual appeal

Equipment

  • Blender
  • Measuring Cups
  • Spoon
  • Serving Glasses

Method
 

  1. Place the chocolate ice cream or milk into the blender, creating a smooth base for the slushie.
  2. Add the crushed ice to the blender, then secure the lid tightly.
  3. Blend the mixture on high speed until the ice is broken down and the mixture becomes thick and slushy, about 30-45 seconds. You should see the texture turn creamy with icy bits dispersed evenly.
  4. Add the chopped chocolate bits into the blender and pulse a few times just to incorporate them evenly without crushing them completely, so they remain crunchy.
  5. Pour the thickened, chocolatey slushie into chilled glasses, filling them nearly to the top.
  6. Serve immediately with a straw or spoon, enjoying the crunchy bits and velvety ice. Feel free to garnish with extra chocolate shavings if desired.
Whether you’re cooling off after a marathon of summer chores or just craving that elusive chocolate fix, this slushie hits the mark. It’s a playful way to bring a little chaos into your dessert routine, with minimal fuss and maximum flavor. Plus, it’s endlessly customizable—more chocolate, a splash of coffee, or even a swirl of caramel.

As the weather warms up, having a stash of this slushie in the freezer becomes a sweet survival tactic. It’s a quick scoop of joy when the day feels too long or simply in need of a sweet escape. No matter the season, this icy treat is ready to surprise and delight.

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