Go Back

Chocolate Slushie with Chocolate Bits

This chocolate slushie is a frozen, icy beverage made by blending rich chocolate ice cream or milk with crushed ice. The mixture results in a creamy, textured drink with chocolate bits throughout, topped with a crackling, velvety surface that resembles a childhood treat turned refreshingly cool.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Dessert
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups chocolate ice cream or milk use chocolate ice cream for a richer flavor or milk for a lighter version
  • 1 cup crushed ice adjust for desired thickness
  • 1/4 cup chopped chocolate bits for texture and visual appeal

Equipment

  • Blender
  • Measuring Cups
  • Spoon
  • Serving Glasses

Method
 

  1. Place the chocolate ice cream or milk into the blender, creating a smooth base for the slushie.
  2. Add the crushed ice to the blender, then secure the lid tightly.
  3. Blend the mixture on high speed until the ice is broken down and the mixture becomes thick and slushy, about 30-45 seconds. You should see the texture turn creamy with icy bits dispersed evenly.
  4. Add the chopped chocolate bits into the blender and pulse a few times just to incorporate them evenly without crushing them completely, so they remain crunchy.
  5. Pour the thickened, chocolatey slushie into chilled glasses, filling them nearly to the top.
  6. Serve immediately with a straw or spoon, enjoying the crunchy bits and velvety ice. Feel free to garnish with extra chocolate shavings if desired.