Chill Out with a Caramel Slushie!

Imagine the sultry days of summer, but with an unexpected twist—an indulgent caramel twist to your frozen treat. This caramel slushie isn’t just refreshing; it wields a transformer’s power to elevate a simple cold beverage into a sweet, salty, creamy escape. Plus, it’s surprisingly easy to whip up in a blender, perfect for spontaneous cravings.

Buttoned-up for the season of iced delights, this recipe recasts a childhood favorite into a sophisticated swirl of caramel goodness. The rich aroma of caramel, mixed with icy chill, makes each sip a nostalgic reverie with a modern twist. It’s the kind of treat that demands a quirky straw and a moment to savor.

Caramel Slushie

This caramel slushie is a frozen beverage made by blending sweetened caramel with ice and milk to create a smooth, icy texture. The mixture results in a creamy, frosty drink with a rich caramel flavor and a slightly salty, indulgent finish, topped with a whipped or garnished presentation.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup caramel sauce store-bought or homemade
• 2 cups milk cold, whole or your preferred milk
• 2 cups ice cubes preferably crushed or in small pieces
• 1/2 teaspoon salt to enhance caramel flavor

Equipment

• Blender
• Measuring cups and spoons
• Ice cube tray

Method

 

1. Measure out the caramel sauce and set aside for blending.
2. Add the cold milk to the blender, followed by the caramel sauce and salt.
3. Drop the ice cubes into the blender over the liquid ingredients.
4. Secure the lid and blend on high speed until the mixture is thickened and smooth, about 30-45 seconds.
5. Stop the blender and check the consistency — it should feel icy yet creamy when scooped.
6. Pour the slushie mixture into chilled glasses, using a spoon to help fill if needed.
7. If desired, garnish with whipped cream, a drizzle of caramel, or a sprinkle of sea salt for extra flair.
8. Serve immediately with a quirky straw to enjoy the frosty, caramel delight.

Notes

For a creamier texture, use full-fat milk. Adjust the amount of caramel to taste for a sweeter or more intense flavor.

This caramel slushie makes for an ideal cooling treat when the temperatures rise. It’s great for game day, lazy afternoons, or just because you want a sweet little escape. The rich, silky flavor lingers just long enough to keep your mind off the heat.

Offer this slushie at your next gathering and watch it disappear in a flash. No matter the season, a cool caramel fix always feels like a small celebration. Keep the ingredients handy, and you’ll be ready for those spontaneous cold cravings with a divine glass of icy caramel delight.