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Caramel Slushie

This caramel slushie is a frozen beverage made by blending sweetened caramel with ice and milk to create a smooth, icy texture. The mixture results in a creamy, frosty drink with a rich caramel flavor and a slightly salty, indulgent finish, topped with a whipped or garnished presentation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup caramel sauce store-bought or homemade
  • 2 cups milk cold, whole or your preferred milk
  • 2 cups ice cubes preferably crushed or in small pieces
  • 1/2 teaspoon salt to enhance caramel flavor

Equipment

  • Blender
  • Measuring cups and spoons
  • Ice cube tray

Method
 

  1. Measure out the caramel sauce and set aside for blending.
  2. Add the cold milk to the blender, followed by the caramel sauce and salt.
  3. Drop the ice cubes into the blender over the liquid ingredients.
  4. Secure the lid and blend on high speed until the mixture is thickened and smooth, about 30-45 seconds.
  5. Stop the blender and check the consistency — it should feel icy yet creamy when scooped.
  6. Pour the slushie mixture into chilled glasses, using a spoon to help fill if needed.
  7. If desired, garnish with whipped cream, a drizzle of caramel, or a sprinkle of sea salt for extra flair.
  8. Serve immediately with a quirky straw to enjoy the frosty, caramel delight.

Notes

For a creamier texture, use full-fat milk. Adjust the amount of caramel to taste for a sweeter or more intense flavor.