Chill Out with a Sparkling Rosé Slushie: A Secret Summer Escape

When the heat turns relentless and the city feels like a sauna, I reach for my freezer stash of rosé. But not just to sip—I’m talking about transforming it into a frosty, tangle of juicy bliss. This isn’t your average frozen wine; it’s part nostalgia, part rebel, and all summer magic.

Thanks to an unexpected dash of citrus and a handful of frozen berries, this slushie becomes a soothing, shimmering escape. The best part? It’s ridiculously easy, with no fancy equipment needed. Just a few quick steps and you’re transported to that first cool sip on a scorching afternoon.

Frozen Rosé Berry Slushie

This frozen rosé berry slushie is a refreshing semi-frozen beverage made by blending rosé wine with frozen berries and citrus. It has a slushy, icy texture with vibrant fruit pieces, perfect for hot summer days. The dish requires minimal equipment and offers a cool, juicy escape in every spoonful.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Main Course

Cuisine: Various

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 1 bottle rosé wine chilled
• 1 cup frozen mixed berries strawberries, blueberries, blackberries
• 1 citrus lemon or lime juice freshly squeezed

Equipment

• Blender

Method

 

1. Pour the chilled rosé wine into the blender.
2. Add the frozen mixed berries to the blender, distributing them evenly over the liquid.
3. Squeeze fresh lemon or lime juice into the mixture for a bright citrus note.
4. Secure the lid on the blender and pulse a few times to start breaking down the berries.
5. Blend on high until the mixture is thick, slushy, and well combined—about 30-45 seconds.
6. Check the texture—if it’s too thick, add a splash more rosé and blend briefly to loosen.
7. Pour the slushie into chilled glasses, allowing the vibrant colors and icy texture to shine.
8. Garnish with extra berries or a citrus wedge for a colorful finishing touch.
9. Serve immediately with a straw or spoon for a cooling, juicy treat.

This rosé slushie isn’t just a drink; it’s a small rebellion against the relentless heat and busy days. It’s perfect for lazy weekends or spontaneous backyard parties—anything that calls for a burst of cool, fruity joy. Once you try it, you’ll keep it as your secret weapon for summer survival.

As the season shifts and the evenings grow longer, this simple frozen treat reminds me to slow down and savor the little moments. Sometimes, all it takes is a glass of rosé turned icy to make any day feel just a little more special. Cheers to those fleeting, shimmering summer nights.