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Frozen Rosé Berry Slushie

This frozen rosé berry slushie is a refreshing semi-frozen beverage made by blending rosé wine with frozen berries and citrus. It has a slushy, icy texture with vibrant fruit pieces, perfect for hot summer days. The dish requires minimal equipment and offers a cool, juicy escape in every spoonful.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Various
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 bottle rosé wine chilled
  • 1 cup frozen mixed berries strawberries, blueberries, blackberries
  • 1 citrus lemon or lime juice freshly squeezed

Equipment

  • Blender

Method
 

  1. Pour the chilled rosé wine into the blender.
  2. Add the frozen mixed berries to the blender, distributing them evenly over the liquid.
  3. Squeeze fresh lemon or lime juice into the mixture for a bright citrus note.
  4. Secure the lid on the blender and pulse a few times to start breaking down the berries.
  5. Blend on high until the mixture is thick, slushy, and well combined—about 30-45 seconds.
  6. Check the texture—if it's too thick, add a splash more rosé and blend briefly to loosen.
  7. Pour the slushie into chilled glasses, allowing the vibrant colors and icy texture to shine.
  8. Garnish with extra berries or a citrus wedge for a colorful finishing touch.
  9. Serve immediately with a straw or spoon for a cooling, juicy treat.