Spooky Delicious: Halloween Mummy Meatballs for All Ages

Halloween is the perfect time for playful bites that bring out both nostalgia and creativity. These Mummy Meatballs transform a simple comfort food into a spooky centerpiece that delights kids and adults alike. The aroma of seasoned beef mingling with crispy cheese strips is as festive as it is irresistible.

I love how these meatballs combine a familiar dish with just enough whimsy to surprise your guests. Wrapping them in ghostly strips of cheese makes each bite a tiny horror movie scene—delicious and fun. Plus, they bake quickly, leaving you free to focus on other spooky festivities.

Halloween Mummy Meatballs

These meatballs are made from seasoned ground beef mixed with herbs and breadcrumbs, shaped into small balls, baked until golden brown, and then wrapped in strips of cheese to resemble mummies. The final dish features juicy, tender meatballs with crispy cheese bandages that create a playful Halloween presentation.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 pounds ground beef 80% lean
• 1/2 cup breadcrumbs
• 1 large egg
• 2 cloves garlic minced
• 1 tablespoon fresh parsley chopped
• to taste salt and pepper
• 8 ounces cheddar cheese sliced into thin strips
• optional baking spray or oil

Equipment

• Baking sheet
• Mixing bowls
• Cooking spoon
• Baking parchment or silicone mat

Method

 

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, chopped parsley, and a pinch of salt and pepper. Mix everything together gently until well incorporated, being careful not to overmix.
3. Use your hands to shape the mixture into small, uniform meatballs about 1 to 1.5 inches in diameter. Place them evenly spaced on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are browned and cooked through. You should hear a gentle sizzle and see the meatballs develop a firm texture.
5. Remove the cooked meatballs from the oven and let them cool slightly so they are easy to handle.
6. Take thin slices of cheese and carefully wrap each meatball in strips to resemble a mummy, leaving small gaps for ‘eyes’ or just overlapping for a bandaged effect. Ensure the cheese sticks well and covers most of each meatball.

Notes

You can add small olive or peppercorn pieces on top of the cheese to mimic eyes for extra spooky effect.

As autumn air fills your kitchen, these Mummy Meatballs are sure to be a hit. Their cheesy, savory aroma is a warm reminder that holiday treats don’t have to be complicated to be memorable.