Chill Out with the Wild Flavors of Mint & Chocolate Milkshake Slushie

Once you start blending ice with rich milk, a world of icy adventures opens up. But imagine taking that creamy coolness and adding a punch of unexpected flavor—like crisp mint or bittersweet chocolate. That9;s how the milkshake slushie became my secret weapon for hot days and lazy weekends.

This recipe is about breaking free from plain old vanilla and embracing chaos in the freezer. The blend of fresh mint leaves or chocolate chunks transforms a simple drink into a sensory celebration. It9;s more than a treat; it9;s a rebellion against boring desserts.

Mint Chocolate Milkshake Slushie

This milkshake slushie combines blended ice and creamy milk with bursts of fresh mint or chunks of bittersweet chocolate, creating a refreshingly rich frozen drink. The texture is thick and smooth, with a visually appealing icy appearance topped with optional garnishes. It’s perfect for hot days or relaxed weekends, offering a cool, flavorful treat.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: Generic

Calories: 180

Ingredients Equipment Method

Ingredients

  

• 2 cups ice cubes
• 1 cup milk dairy or non-dairy
• 2 Tbsp sugar optional, adjust to taste
• 1/2 tsp vanilla extract optional
• 1 oz bittersweet chocolate chunks optional for chocolate flavor
• 4 fresh mint leaves optional, for a fresh mint flavor

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Add the ice cubes, milk, sugar, and vanilla extract to your blender, then secure the lid.
2. Blend on high until the mixture is thick, icy, and smoothly blended, about 30-40 seconds. You should see a frosty texture forming.
3. Add the bittersweet chocolate chunks and mint leaves (if using) into the blender.
4. Pulse a few times to evenly distribute the chocolate and mint without fully breaking down the ingredients, preserving some chunks for texture.
5. Check the consistency—if it’s too thick, add a splash more milk and blend briefly until smooth but still icy.
6. Pour the slushie into glasses, revealing its thick, icy, and slightly creamy appearance with bits of chocolate and fresh mint visible.
7. Optional: Garnish with additional mint leaves or chocolate shavings for an attractive finish.
8. Serve immediately with a straw or spoon, enjoying the cool, crunchy texture and burst of flavors.

As the summer heat drifts away, this milkshake slushie keeps my kitchen cool and my spirit even cooler. It9;s a reminder that sometimes, all it takes is a quirky flavor combo to turn a regular pour into a party.

Treasure those moments of chaos—because in the end, it9;s the unexpected twists that remind us of life9;s sweet unpredictability.