Go Back

Mint Chocolate Milkshake Slushie

This milkshake slushie combines blended ice and creamy milk with bursts of fresh mint or chunks of bittersweet chocolate, creating a refreshingly rich frozen drink. The texture is thick and smooth, with a visually appealing icy appearance topped with optional garnishes. It’s perfect for hot days or relaxed weekends, offering a cool, flavorful treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Generic
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 cups ice cubes
  • 1 cup milk dairy or non-dairy
  • 2 Tbsp sugar optional, adjust to taste
  • 1/2 tsp vanilla extract optional
  • 1 oz bittersweet chocolate chunks optional for chocolate flavor
  • 4 fresh mint leaves optional, for a fresh mint flavor

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the ice cubes, milk, sugar, and vanilla extract to your blender, then secure the lid.
  2. Blend on high until the mixture is thick, icy, and smoothly blended, about 30-40 seconds. You should see a frosty texture forming.
  3. Add the bittersweet chocolate chunks and mint leaves (if using) into the blender.
  4. Pulse a few times to evenly distribute the chocolate and mint without fully breaking down the ingredients, preserving some chunks for texture.
  5. Check the consistency—if it's too thick, add a splash more milk and blend briefly until smooth but still icy.
  6. Pour the slushie into glasses, revealing its thick, icy, and slightly creamy appearance with bits of chocolate and fresh mint visible.
  7. Optional: Garnish with additional mint leaves or chocolate shavings for an attractive finish.
  8. Serve immediately with a straw or spoon, enjoying the cool, crunchy texture and burst of flavors.