What’s special about this recipe is its ability to adapt. You can keep it vegan, add a splash of bourbon for warmth, or swirl in a dollop of crème fraîche for richness. It’s simple, yet flexible—perfect for those brisk days when you want comfort but with a little unexpected flair.
Flexible Cozy Soup
This versatile soup is made by simmering a base of vegetables and broth until tender, blending or leaving it chunky based on preference. It features customizable additions such as spices, alcohol, or dairy to tailor the richness and flavor, resulting in a smooth or textured final dish with warm, inviting flavors.
Ingredients
Equipment
Method
- Heat the olive oil in a large pot over medium heat until shimmering and fragrant.
- Add the chopped vegetables to the pot and sauté until they soften and become fragrant, about 5 minutes.
- Pour in the vegetable broth, then season with salt and pepper to your liking. Bring the mixture to a gentle boil.
- Reduce the heat and let the soup simmer uncovered for about 15 minutes, until the vegetables are tender and flavors meld.
- Optionally, add a splash of bourbon for warmth or swirl in a dollop of crème fraîche for richness, stirring gently to incorporate.
- Use an immersion blender to puree the soup directly in the pot until smooth, or transfer to a blender in batches if you prefer a chunkier texture.
- Adjust seasoning if needed, then serve the soup hot, enjoying its comforting aroma and velvety texture.
Notes
Feel free to customize by adding spices, dairy, or alcohol according to your mood and pantry.
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