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Flexible Cozy Soup

This versatile soup is made by simmering a base of vegetables and broth until tender, blending or leaving it chunky based on preference. It features customizable additions such as spices, alcohol, or dairy to tailor the richness and flavor, resulting in a smooth or textured final dish with warm, inviting flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups vegetable broth
  • 1 cup chopped vegetables (carrots, celery, onion)
  • 1 tablespoon olive oil
  • to taste salt and pepper

Equipment

  • Large pot
  • Blender or immersion blender
  • Wooden spoon

Method
 

  1. Heat the olive oil in a large pot over medium heat until shimmering and fragrant.
  2. Add the chopped vegetables to the pot and sauté until they soften and become fragrant, about 5 minutes.
  3. Pour in the vegetable broth, then season with salt and pepper to your liking. Bring the mixture to a gentle boil.
  4. Reduce the heat and let the soup simmer uncovered for about 15 minutes, until the vegetables are tender and flavors meld.
  5. Optionally, add a splash of bourbon for warmth or swirl in a dollop of crème fraîche for richness, stirring gently to incorporate.
  6. Use an immersion blender to puree the soup directly in the pot until smooth, or transfer to a blender in batches if you prefer a chunkier texture.
  7. Adjust seasoning if needed, then serve the soup hot, enjoying its comforting aroma and velvety texture.

Notes

Feel free to customize by adding spices, dairy, or alcohol according to your mood and pantry.