Go Back

Whiskey Raspberry Slushie

This whiskey raspberry slushie combines bold spirits with fresh fruit and ice to create a chilled, beverage-like dessert. The mixture is blended until smooth, resulting in a frosty, slightly viscous texture with a vibrant, reddish hue. It offers a refreshing yet boozy treat ideal for hot weather occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup fresh raspberries or frozen raspberries
  • 1/4 cup whiskey your preferred brand
  • 2 tablespoons simple syrup adjust to taste
  • 1 lime lime juice freshly squeezed
  • 2 cups ice cubes preferably crushed or small

Equipment

  • Blender
  • Measuring cups and spoons
  • Citrus Juicer (optional)

Method
 

  1. Measure out the fresh raspberries and place them in your blender.
    1 cup fresh raspberries
  2. Add the whiskey, simple syrup, and freshly squeezed lime juice to the blender with the raspberries.
    1/4 cup whiskey, 2 tablespoons simple syrup, 1 lime lime juice
  3. Pour in the ice cubes, filling the blender until it’s nearly full.
    2 cups ice cubes
  4. Secure the lid on the blender and blend on high until the mixture is perfectly smooth and frosty, about 30 seconds.
  5. Stop the blender and check the texture—if it’s too thick, add a splash of water or more lime juice and blend again briefly.
  6. Pour the slushie into glasses, garnish with a few fresh raspberries or a lime wedge if desired.