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Whiskey Citrus Mint Slushie

This whiskey slushie is created by combining citrus juice, fresh mint, whiskey, and sweeteners, then freezing the mixture until firm. It has a smooth, icy texture with a vibrant, frosty appearance, perfect for a refreshing summer treat. The final product resembles a frozen cocktail with a slightly granular but silky consistency.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup fresh citrus juice (lemon, lime, or orange) preferably freshly squeezed
  • 2 tablespoons honey or simple syrup adjust sweetness to taste
  • 1/4 cup fresh mint leaves lightly crushed
  • 3 ounces whiskey your choice of bourbon or rye
  • 1 cup water cold

Equipment

  • Measuring cups and spoons
  • Whisk
  • Freezer-safe container
  • Ladle or large spoon

Method
 

  1. Combine the citrus juice, honey, water, and crushed mint leaves in a mixing bowl. Whisk until the honey dissolves completely, and the mixture is well integrated, releasing a fresh aroma of mint.
  2. Add the whiskey to the mixture and stir gently to blend all the flavors together. The liquid will become fragrant with citrus and mint notes while the alcohol remains evenly distributed.
  3. Pour the mixture into a freezer-safe container, ensuring it’s wide enough for even freezing. Cover it with a lid or plastic wrap.
  4. Place the container in the freezer and freeze until the mixture is solid but scoopable, about 4 hours. Every 30 minutes, scrape or stir the mixture with a fork to break up ice crystals and ensure a smooth, icy consistency.
  5. Once frozen, scoop the whiskey citrus mint slushie into glasses. You should see a fluffy, yet icy texture with tiny ice crystals that melt smoothly in the mouth.
  6. Garnish the glasses with a sprig of fresh mint or a thin citrus wheel for an extra burst of color and aroma. Serve immediately for the best icy, refreshing experience.

Notes

For a sweeter profile, adjust the honey level. If you prefer a stronger citrus flavor, increase the juice slightly. Remember to stir well during freezing to prevent large ice crystals for a smoother texture.