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Vodka Fruit Slushie

This vodka fruit slushie is a frozen beverage made by blending fruit with spirits to create a smooth, icy texture. The main ingredients include frozen fruit and vodka, resulting in a vibrant, refreshing drink with a firm, slush-like consistency. It offers a colorful, icy appearance perfect for summer gatherings or a cool treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: globally-inspired
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups frozen mixed fruit such as berries, mango, pineapple
  • 1 cup vodka use your favorite brand
  • 0.5 cup simple syrup optional, for added sweetness

Equipment

  • Freezer
  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the frozen fruit and place it in a blender.
  2. Pour the vodka over the fruit, ensuring everything is well covered for even blending.
  3. If desired, add a splash of simple syrup to enhance sweetness.
  4. Secure the lid on the blender and start blending on low speed, gradually increasing to high until the mixture is smooth and icy, with a slush-like consistency.
  5. Check the texture—if it’s too thick, add a splash of water or more vodka and give it a quick blend to loosen it up.
  6. Once the mixture is smooth and scoopable, pour it into chilled glasses, creating a vibrant, icy appearance.
  7. Optionally, garnish with fresh fruit slices or a sprig of mint for a colorful finishing touch.

Notes

For best results, use very ripe, frozen fruit for vibrant flavor and color. Adjust the amount of vodka to suit your desired alcohol strength.