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Vampire Punch

Vampire Punch is a vibrant red beverage made from fruit juices and soda, creating a bubbly, bright crimson drink. It features a slightly thick, glossy appearance with a shimmering, festive glow, making it visually striking for Halloween gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Main Course
Cuisine: Holiday
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cranberry juice unsweetened or sweetened based on preference
  • 2 cups orange soda chilled for best effervescence
  • 1 cup raspberry syrup for sweetness and color
  • 1 cup club soda to add fizziness
  • ice cubes as needed for serving

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Plastic or wooden spoon
  • Ladle or pitcher

Method
 

  1. Begin by pouring the cranberry juice into a large mixing bowl or pitcher.
  2. Add the raspberry syrup to the cranberry juice and stir well until the mixture turns a deep, vibrant red. The syrup will give the punch its signature spooky glow.
  3. Slowly pour in the orange soda, gently folding it into the mixture to preserve the bubbles and create a fizzy, bubbly effect.
  4. Stir in the club soda to add a final layer of sparkling effervescence and lighten the punch slightly.
  5. Fill glasses with ice cubes and ladle the Vampire Punch over the ice, allowing the shimmering crimson liquid to cascade into each glass.
  6. Garnish with a slice of orange or a few raspberries for a festive, spooky touch if desired. Serve immediately to enjoy the bubbly, colorful spectacle.

Notes

You can adjust the sweetness by varying the raspberry syrup amount. For an extra spooky effect, add edible glitter or place floating plastic spiders for fun.