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Tomato Sauce with a Twist

This tomato sauce recipe involves simmering ripe tomatoes with aromatic vegetables and a surprising ingredient that enhances its depth. The sauce develops a rich, vibrant color and a thick, velvety texture, perfect for serving over pasta or as a base for other dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 6 cups ripe tomatoes preferably heirloom or vine-ripened
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon sugar balances acidity
  • 1/4 cup balsamic vinegar adds depth and sweetness
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Equipment

  • Large saucepan
  • Wooden spoon

Method
 

  1. Start by heating the olive oil in a large saucepan over medium heat, and sauté the chopped onion until it becomes translucent and fragrant, about 5 minutes.
  2. Add the minced garlic to the pan and cook for another minute until it releases a warm, inviting aroma.
  3. Pour in the ripe tomatoes, breaking them apart with your spoon as they start to soften and release their juices, about 10 minutes.
  4. Stir in the sugar, dried oregano, and season with salt and pepper, adjusting the flavors to your liking.
  5. Pour in the balsamic vinegar, stirring well to combine, then reduce the heat to low and let the sauce simmer gently for another 15 minutes, stirring occasionally until it thickens and deepens in color.
  6. Once the sauce has reached your desired consistency, remove from heat and let it rest for a few minutes before serving.