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Taco Soup

Taco soup is a hearty and comforting dish made by simmering seasoned ground meat with beans, corn, and tomatoes. It develops a thick, flavorful broth with a variety of toppings such as cheese and crispy tortilla chips, resulting in a bowl with vibrant colors and tasty textures. The soup combines the richness of meat and beans with fresh, crunchy garnishes, creating a satisfying meal with a balance of soft and crispy elements.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground beef or ground turkey
  • 1 can (15 oz) diced tomatoes undrained
  • 1 can (15 oz) black beans drained and rinsed
  • 1 cup frozen corn
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1 pinch salt
  • to taste shredded cheese for serving
  • for topping tortilla chips crushed, for garnish

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Heat a large pot over medium heat and add the ground beef. Cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if desired.
  2. Add the diced tomatoes (with juices), black beans, corn, chili powder, cumin, and a pinch of salt to the pot. Stir everything together to combine and bring to a simmer.
  3. Reduce the heat to low and let the soup simmer uncovered for about 15-20 minutes, stirring occasionally. The flavors will meld, and the soup will thicken slightly.
  4. While the soup simmers, prepare your toppings: shred the cheese and crush the tortilla chips for garnish.
  5. Once the soup has thickened slightly and the flavors taste balanced, ladle it into bowls. Top each with shredded cheese and crushed tortilla chips.
  6. Serve hot and enjoy the hearty, flavorful bowl of taco soup with your favorite side or additional garnishes.