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Spooky Halloween Tacos

These playful Halloween tacos combine seasoned ground beef or turkey with earthy roasted squash and black beans, all nestled inside warm, slightly charred tortillas. Topped with fresh lettuce, cheese, jalapeños, and creamy guacamole or sour cream, they offer a vibrant, flavorful, and slightly messy feast perfect for celebrating the season. The final dish is colorful, with a satisfying crunch and a mix of spicy, smoky, and cool textures.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pound ground beef or turkey seasoned with taco spices
  • 1 cup cup roasted squash diced
  • 1 can 15 oz black beans drained and rinsed
  • 8 small tortillas warmed and slightly charred
  • 1 cup cup shredded cheese cheddar or Mexican blend
  • 1 cup cup lettuce chopped
  • 2 jalapeños jalapeños sliced
  • 1/2 cup cup guacamole or sour cream for topping
  • to taste spicy sriracha or lime juice for drizzling

Equipment

  • Skillet / frying pan
  • Wooden spoon or spatula
  • Tongs
  • Serving platter

Method
 

  1. Cook the ground beef or turkey in a skillet over medium heat, stirring frequently, until browned and fragrant, about 7-8 minutes. Break it apart as it cooks to ensure even browning.
  2. Add the roasted squash and black beans to the skillet, stirring to combine. Cook for another 5 minutes until the mixture is heated through and slightly caramelized, releasing earthy aromas.
  3. While the filling cooks, warm your tortillas in a dry skillet over medium heat until they become soft, slightly charred, and fragrant, about 1-2 minutes per side.
  4. Lay out each tortilla on a serving platter, then spread a spoonful of guacamole or sour cream in the center of each.
  5. Spoon the savory filling into each tortilla, layering the seasoned meat mixture over the creamy base.
  6. Sprinkle shredded cheese evenly over the fillings, then add chopped lettuce and sliced jalapeños for crunch and heat.
  7. Finish each taco with a drizzle of spicy sriracha or a squeeze of lime juice to add brightness and a spicy kick.
  8. Use tongs to carefully fold each taco and serve immediately on a platter, allowing the vibrant colors and textures to shine through.

Notes

Feel free to get creative with toppings—add olives, pickled onions, or even some crumbled queso fresco for extra flavor. Keep the toppings balanced to prevent sogginess, and enjoy the chaos and color of your spooky Halloween tacos!