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Spooky Bat-Shaped Calzones

These playful bat-shaped calzones are crafted with chewy pizza dough filled with gooey mozzarella, tangy tomato sauce, and savory ham or pepperoni. Baked to golden perfection with crispy edges and fun wing and ear details, they turn a simple dinner into a festive, edible sculpture perfect for Halloween or a surprise treat. The aroma of baked bread and melted cheese makes them irresistible and fun to make.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups warm water around 110°F, to activate yeast
  • 2 1/4 teaspoons active dry yeast for rising the dough
  • 1 teaspoon sugar to feed the yeast
  • 3 1/2 cups all-purpose flour for the dough
  • 1 teaspoon salt
  • 2 tablespoons olive oil for the dough
  • 1 cup mozzarella cheese shredded
  • 1/2 cup tomato sauce bright and slightly sweet
  • 1/2 cup ham or pepperoni sliced
  • 1 egg egg wash beaten, optional, for shine
  • Black olives or spinach for decoration eyes or details
  • Leftover dough for wings and ears cut out shapes

Equipment

  • Mixing bowls
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Sharp knife or scissors
  • Fork

Method
 

  1. In a large bowl, whisk warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic, feeling it become soft and pliable.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour, until doubled in size.
  5. Preheat your oven to 390°F (200°C). Punch down the risen dough and divide into 6 equal portions.
  6. Roll each portion into a 6-inch circle using a rolling pin, maintaining even thickness.
  7. Spread a spoonful of tomato sauce on half of each circle, then top with mozzarella cheese, ham or pepperoni, and a small spoonful of sauce.
  8. Fold the dough over to create a semi-circle and pinch the edges together firmly, sealing the fillings inside.
  9. Cut out bat wings and ears from leftover dough with a sharp knife or scissors, then attach them to the calzones using a little water to help them stick.
  10. If desired, brush the tops with beaten egg for a shiny finish. Arrange the calzones on a parchment-lined baking sheet.
  11. Bake in the preheated oven for 20-25 minutes until golden brown and crispy, filling the kitchen with a warm, cheesy aroma.
  12. Remove from the oven, let rest for 5 minutes, then add small sliced olives or spinach for eyes and details. Serve warm and enjoy your spooky, cheesy treats!

Notes

Ensure the edges are well sealed to prevent filling leaks. Feel free to get creative with decorations—use olives for eyes or cut shapes for wings and ears. For extra flavor, sprinkle with herbs or parmesan before baking.