Go Back

Roasted Garlic Tomato Sauce

This tomato sauce is made by blending ripe tomatoes and simmering them with roasted garlic, which adds a caramelized sweetness and depth of flavor. The final sauce has a rich, velvety texture with a deep golden hue from the roasted garlic, making it both vibrant and inviting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cloves garlic cloves whole, unpeeled
  • 2 pounds ripe tomatoes chopped or halved
  • 2 tablespoons olive oil divided, for roasting and cooking
  • 1 small onion finely chopped
  • to taste salt
  • to taste black pepper

Equipment

  • Baking sheet
  • Blender or food processor
  • Saucepan
  • Wooden spoon

Method
 

  1. Preheat the oven to 400°F (200°C). Place the garlic cloves on a baking sheet, drizzle with a teaspoon of olive oil, and roast for about 20 minutes until golden and fragrant.
  2. While the garlic roasts, heat a tablespoon of olive oil in a saucepan over medium heat. Add the chopped onion and sauté until translucent and soft, about 5 minutes, filling the kitchen with a sweet aroma.
  3. In a blender or food processor, combine the chopped tomatoes and the roasted garlic cloves (squeeze out of their skins). Blend until smooth and vibrant red in color.
  4. Pour the blended tomato mixture into the saucepan with the sautéed onion. Bring to a gentle simmer over medium-low heat, stir occasionally, and let cook for 15-20 minutes to develop flavor and thicken slightly.
  5. Season the sauce with salt and black pepper to taste, adjusting as needed for flavor balance.
  6. Once the sauce reaches your desired consistency and aroma, remove it from heat and serve over pasta, grilled vegetables, or your favorite dishes. Enjoy the rich, velvety texture enhanced by the caramelized garlic.

Notes

For a thicker sauce, simmer longer until it reaches your preferred consistency. Roasting the garlic is key to adding a deep, sweet flavor that elevates the entire dish.