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Roasted Butternut Squash and Ginger Soup

This soup features roasted butternut squash blended into a smooth, velvety purée, flavored with fresh ginger and a splash of apple cider. It has a rich, slightly sweet and spicy flavor profile with a creamy, bright orange appearance. The dish combines oven roasting and blending techniques to create a warming, textured soup.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: comfort food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium butternut squash peeled, seeded, and cut into chunks
  • 2 tablespoons olive oil for roasting
  • 1 inch fresh ginger peeled and grated
  • 1 cup apple cider adds subtle sweetness
  • 4 cups vegetable or chicken stock for blending
  • to taste salt and pepper for seasoning

Equipment

  • Baking sheet
  • Blender
  • Large pot
  • Knife
  • Cutting board
  • Cooking spoon

Method
 

  1. Preheat your oven to 400°F (200°C). Spread the butternut squash chunks on a baking sheet, drizzle with olive oil, and toss to coat evenly. Roast in the oven for about 25-30 minutes until soft and slightly caramelized around the edges.
  2. While the squash roasts, peel and grate the fresh ginger until you have about 1 inch of grated ginger and set aside.
  3. Once the squash is done roasting, transfer the tender pieces to a blender along with the grated ginger, apple cider, and vegetable stock. Blend until smooth and creamy, stopping to scrape down the sides as needed.
  4. Pour the blended soup into a large pot and bring to a gentle simmer over medium heat. Taste and season with salt and pepper as desired.
  5. Allow the soup to simmer for about 10 minutes, stirring occasionally, to let the flavors meld and the soup thicken slightly.
  6. Serve the soup hot, garnished with a swirl of cream or a sprinkle of fresh herbs if desired. Enjoy the vibrant color and rich, velvety texture in each spoonful.

Notes

For an extra depth of flavor, try topping with toasted pumpkin seeds or a drizzle of olive oil before serving.