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Pumpkin Spice Bloody Mary

This cocktail blends vodka with tomato juice and seasonal pumpkin spice flavors, creating a savory, spicy beverage. The mixture is shaken until well combined, then poured over ice for a vibrant, frothy final appearance with a hint of warmth and earthiness from the spices.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 oz tomato juice preferably chilled
  • 1.5 oz vodka or to taste
  • 0.5 tsp pumpkin spice preferably homemade or a mix of cinnamon, nutmeg, allspice
  • 1 dash Worcestershire sauce for depth of flavor
  • 0.5 oz lemon juice freshly squeezed
  • to taste hot sauce optional for heat

Equipment

  • Cocktail shaker
  • Strainer
  • Tall glass

Method
 

  1. Add the tomato juice, vodka, pumpkin spice, Worcestershire sauce, and lemon juice into the cocktail shaker.
  2. Securely close the shaker and shake vigorously for about 10-15 seconds until the mixture is well combined and slightly frothy.
  3. Fill a tall glass with ice, then strain the mixture into the glass, pouring it over the ice for a chilled, vibrant appearance.
  4. Garnish with a lemon wedge or a sprinkle of extra pumpkin spice if desired for an appealing finish.
  5. Serve immediately and enjoy your festive pumpkin spice Bloody Mary with its bold flavors and colorful presentation.