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Pumpkin Oatmeal

Pumpkin oatmeal combines creamy rolled oats with roasted pumpkin puree, creating a velvety and fragrant breakfast dish. It is finished with warm spices and crunchy toppings, resulting in a cozy and textured meal with a vibrant appearance. The preparation involves simmering, mashing, and topping to achieve a homestyle, comforting bowl.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250

Ingredients
  

  • 1 cup rolled oats preferably old-fashioned
  • 2 cups water or milk for creamier texture, use milk
  • 1/2 cup roasted pumpkin puree fresh or canned
  • 1 teaspoon cinnamon ground
  • 1/4 teaspoon nutmeg ground
  • 1/4 teaspoon cloves ground
  • 1 tablespoon maple syrup optional for sweetness
  • 2 tablespoons pumpkin seeds for crunch
  • to taste honey or additional maple syrup for drizzling

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method
 

  1. Measure out the rolled oats and pour them into a medium saucepan.
  2. Add water or milk to the oats, then place the saucepan on the stove over medium heat. Bring to a gentle simmer, stirring occasionally so the oats don’t stick.
  3. Once the mixture begins to thicken and the oats are partially cooked, stir in the roasted pumpkin puree. Mix thoroughly until fully incorporated, creating a vibrant orange hue and smooth texture.
  4. Add ground cinnamon, nutmeg, and cloves to the simmering oats, stirring to evenly distribute the spices. The mixture will become fragrant and slightly thicker.
  5. After about 10 minutes of simmering, when the oats are tender and the mixture is creamy, stir in maple syrup for sweetness. Continue to cook for another 2-3 minutes.
  6. Remove the saucepan from heat. Scoop the pumpkin oatmeal into bowls, and sprinkle pumpkin seeds on top for added crunch.
  7. Finish by drizzling honey or extra maple syrup over the top, then serve warm and enjoy the comforting aroma and delightful textures.

Notes

Feel free to customize with your favorite toppings like sliced bananas, toasted nuts, or dried cranberries.