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Poison Apple Martini

The Poison Apple Martini is a visually striking cocktail with a vivid green hue and a crisp, tart flavor reminiscent of biting into a candy-coated apple. It features bubbling dry ice to produce a spooky mist effect, creating an immersive and festive Halloween experience. The drink combines green apple schnapps and vodka, resulting in a smooth, refreshing final appearance with a smoky, foggy presentation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz green apple schnapps main flavoring
  • 1.5 oz vodka base spirit
  • 1 oz fresh lime juice adds tartness
  • 1 small piece dry ice for fog effect, handling with care

Equipment

  • Cocktail shaker
  • Martini glasses
  • Measuring jigger
  • Strainer
  • Small serving cups or dishes for dry ice

Method
 

  1. Fill a cocktail shaker with green apple schnapps, vodka, and fresh lime juice.
  2. Seal the shaker tightly and shake vigorously for about 15 seconds until well chilled and combined.
  3. Strain the mixture into chilled martini glasses to achieve a smooth, clear finish.
  4. Carefully place a small piece of dry ice into each glass, making sure to handle with tongs or gloves. Watch as the fog begins to billow from the glass, creating a spooky mist effect.
  5. Serve immediately and enjoy the bubbling, foggy spectacle along with the tart, crisp flavors of the cocktail.

Notes

Handle dry ice with care, using gloves or tongs. Do not ingest dry ice directly. For safety, serve the drink immediately after adding the dry ice fog for the best visual effect.