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Pineapple Slushie

A pineapple slushie is a cold, icy beverage that combines frozen pineapple chunks blended into a smooth, thick consistency. The main ingredients—frozen pineapple, ice, and optional sweeteners—create a vibrant, tangy drink with a refreshing texture and a bright, tropical appearance. The final product is a slushy, icy beverage perfect for hot days or casual gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen pineapple chunks preferably pre-frozen for best slush texture
  • 1 cup ice cubes optional, for extra chill and thickness
  • 1/4 cup honey or agave syrup adjust sweetness to taste
  • 1 tablespoon lime juice adds brightness and tang

Equipment

  • Blender
  • Measuring Cups

Method
 

  1. Add the frozen pineapple chunks to your blender, ensuring they are well frozen for achieving a thick, icy texture.
  2. Pour in the cup of ice cubes, which will help make the slushie extra chilled and give it a more viscous consistency.
  3. Drizzle the honey or agave syrup over the pineapple and ice, adjusting amount for your preferred sweetness level.
  4. Squeeze in the lime juice to add a tangy contrast that enhances the tropical flavor.
  5. Secure the lid on your blender and blend on high speed. Listen for the mixture to become smooth and thick, with a slushy, icy texture, usually about 30-60 seconds.
  6. Stop blending once the ingredients are fully combined, and the mixture is velvety, with nothing chunky remaining.
  7. Pour the vibrant yellow slushie into chilled glasses. The drink should look frosty and inviting, with a thick, icy consistency.
  8. Garnish with a small wedge of lime or a fresh pineapple slice if desired for that extra tropical flair.
  9. Serve immediately with a straw or spoon, sipping or scooping the refreshing, icy goodness.