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Lasagna Soup

Lasagna Soup is a hearty dish that combines the rich flavors of traditional lasagna into a comforting, tomato-based soup. It features cooked pasta, melted cheese, and herbs in a brothy, layered texture, creating a cozy meal with a satisfying appearance. The dish is made by simmering ingredients together to meld flavors, then finishing with cheese and fresh herbs before serving.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil for sautéing
  • 3 cloves garlic minced
  • 1 can (28 oz) crushed tomatoes undrained
  • 4 cups chicken broth
  • 8 oz pasta shells or rotini uncooked
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil or Italian seasoning
  • to taste salt and pepper for seasoning

Equipment

  • Large soup pot
  • Wooden spoon

Method
 

  1. Heat a large soup pot over medium heat and add olive oil. Once shimmering and fragrant, add the minced garlic and cook until it becomes aromatic and slightly golden—about 30 seconds to 1 minute.
    1 tablespoon olive oil
  2. Pour in the crushed tomatoes along with their juices, stirring to combine with the garlic. Bring the mixture to a gentle simmer and let it cook for 5 minutes to develop a richer tomato flavor.
    1 tablespoon olive oil
  3. Stir in the chicken broth and dried basil, then season with salt and pepper to taste. Increase the heat slightly and bring the broth to a gentle boil.
    1 tablespoon olive oil
  4. Add the uncooked pasta to the bubbling broth, stirring gently to prevent sticking. Cook until the pasta is just al dente—usually about 8-10 minutes—until tender and slightly swollen.
    1 tablespoon olive oil
  5. Once the pasta is cooked through, stir in the shredded mozzarella cheese and grated Parmesan. Wait a few minutes until the cheese melts into the hot soup, creating a gooey, cheesy layer on top.
    1 tablespoon olive oil
  6. Taste the soup and adjust the seasoning with more salt, pepper, or basil if desired. Serve the hot lasagna soup in bowls, garnished with additional fresh herbs if you like.

Notes

For extra flavor, consider topping each serving with a splash of extra virgin olive oil or fresh basil. This soup can be made ahead and reheats well—perfect for busy nights or cozy weekends.