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Halloween Quesadillas

These fun and spooky quesadillas are made by layering shredded cheese and fillings inside large tortillas, then cooking until golden and crispy on the outside with melted cheese inside. Once cooked, they are shaped into playful Halloween-themed designs, offering a satisfying crunch and gooey cheese in every bite. Perfect for last-minute gatherings or kids’ parties, they combine quick prep with festive flair.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded cheese cheddar or Monterey Jack
  • 4 large flour tortillas preferably fresh
  • 1 cup spooky fillings cooked chicken, black beans, or vegetables like orange bell peppers and black olives
  • 1 teaspoon chili powder or smoked paprika adds smoky depth
  • 1 tablespoon vegetable or canola oil for crisping

Equipment

  • Large skillet or griddle
  • Cookie cutter or sharp knife
  • Spatula
  • Grater

Method
 

  1. Preheat your skillet over medium heat until warm, with a faint shimmer of oil.
  2. Lay a tortilla flat on a cutting board, then sprinkle a generous layer of shredded cheese across half of it, followed by your spooky fillings and a pinch of chili powder for extra flavor.
  3. Fold the tortilla in half over the fillings, pressing gently to seal the edges and help prevent spilling during cooking.
  4. Carefully place the folded tortilla into the skillet and cook for about 2-3 minutes, until the bottom is golden brown and crispy, and the cheese is starting to bubble.
  5. Flip the quesadilla carefully with a spatula and cook the other side for another 2 minutes, until equally golden and crispy, with melted cheese inside.
  6. Remove the cooked quesadilla from the pan and let it rest for about a minute to allow the cheese to set slightly, making it easier to cut.
  7. Using a cookie cutter or sharp knife, cut out fun Halloween shapes—like ghosts, bats, or pumpkins—from the quesadilla.
  8. Arrange the spooky-shaped quesadillas on a plate, and enjoy the crispy outside with the gooey, cheesy interior in every bite.

Notes

Feel free to experiment with different fillings and shapes to make these quesadillas your own festive creation.