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Halloween Monster Mash Punch

This vibrant green punch combines fruity syrups, citrus sodas, and fresh mint for a visually striking beverage. The mixture is blended until smooth and bubbly, resulting in a thick, frothy drink with a playful appearance that resembles a bubbling cauldron of chaos.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups fruit punch syrup preferably green or lime flavor
  • 1 cup lemon-lime soda chilled for fizz
  • 1 cup pineapple juice adds sweetness and tropical flavor
  • few leaves fresh mint for flavor and garnish
  • crushed ice ice to chill the drink

Equipment

  • Large mixing bowl
  • Blender
  • Measuring cups and spoons
  • Ladle
  • Serving pitcher

Method
 

  1. Add the fruit punch syrup, pineapple juice, and a handful of crushed ice into the blender. Blend on high until the mixture is smooth and frothy, about 30 seconds. You should see bubbles forming and the color turning vibrant green.
  2. Pour the bubbly mixture into a large serving pitcher, allowing some foam to spill over for a wild, chaotic look. Then, gently stir in the chilled lemon-lime soda to add fizz and lighten the texture.
  3. Tear the fresh mint leaves into smaller pieces and add them to the punch. Stir gently to release their aroma and a hint of minty freshness throughout the drink.
  4. Once mixed, ladle the Monster Mash Punch into individual glasses. Garnish each with a sprig of mint and maybe a spooky straw or glow stick for extra fun.
  5. Serve immediately and enjoy the bubbling, wild chaos of this festive Halloween drink!