Go Back

Halloween Chocolate Bark

This festive chocolate bark is made by melting dark chocolate and spreading it onto parchment paper, then decorating with colorful toppings like crushed Oreos, gummy worms, nuts, and edible glitter. Once set, it’s broken into rustic shards, offering a glossy, crunchy, and chewy treat perfect for Halloween celebrations. The process is quick, customizable, and yields a visually stunning, sweet snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 200 grams dark chocolate chopped or in chips
  • 1/2 cup crushed Oreos for topping
  • 1/4 cup gummy worms for topping
  • 1/3 cup toasted pecans optional, chopped
  • 1 tsp edible glitter for shimmer
  • 1/2 tsp peppermint extract optional for flavor

Equipment

  • Double boiler or microwave
  • Spatula

Method
 

  1. Line a baking sheet with parchment paper to prepare for the chocolate.
  2. Gently melt the dark chocolate using a double boiler or in a microwave, heating in 30-second intervals and stirring until smooth and glossy.
  3. Pour the melted chocolate onto the prepared parchment, spreading it evenly with a spatula to create a thin, smooth layer.
  4. Sprinkle crushed Oreos, gummy worms, toasted pecans, and edible glitter over the warm chocolate, distributing toppings evenly for a playful look.
  5. If using, add a few drops of peppermint extract onto the toppings for a fragrant, festive touch.
  6. Allow the chocolate to set at room temperature for about 2 hours, or refrigerate for 30 minutes for quicker firming.
  7. Once firm, break the chocolate into rustic shards using your hands or a knife, revealing the colorful toppings embedded in glossy chocolate.
  8. Enjoy your spooky, shiny Halloween bark—perfect for sharing or indulging all on your own!