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Halloween Brain-Shaped Gelatin

This dish is a fortified gelatin molded into a brain-like shape, crafted using vibrant red Jello and a specialized mold to create a textured, squishy appearance. When set, the gelatin has a semi-soft, jiggly consistency that mimics an anatomical brain, making it both a spooky and playful centerpiece for Halloween parties.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box red gelatin mix (e.g., strawberry or cherry flavored) or any preferred fruit-flavored gelatin
  • 2 cups boiling water
  • 1 cup cold water

Equipment

  • Saucepan
  • Brain-shaped gelatin mold
  • Mixing bowl
  • Measuring Cups

Method
 

  1. Boil some water and pour it into a mixing bowl containing the gelatin powder, stirring vigorously until fully dissolved and the mixture is smooth.
  2. Add cold water to the dissolved gelatin and mix well. This helps balance the temperature, ensuring the gelatin sets properly.
  3. Pour the gelatin mixture into your clean brain-shaped mold, filling it just over halfway to allow for expansion.
  4. Place the mold on a flat surface and carefully transfer it to the refrigerator. Chill for at least 4 hours or until the gelatin is fully set and wobbly.
  5. Once set, gently unmold the gelatin by loosening the edges with your fingers or a small spatula, then invert onto a serving plate and carefully lift off the mold.
  6. Display the gelatin brain on your Halloween spread, adding any edible decorations like fake veins or faux blood if desired for extra spookiness.

Notes

For a more realistic brain texture, consider gently scoring the surface with a fork before unmolding to create ridges and folds.