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Halloween Brain Jello Mold

The Halloween Brain Jello Mold is a gelatin dessert crafted to resemble a grotesque, brain-like organ with a squishy texture and vibrant appearance. It involves dissolving flavored gelatin, pouring it into a mold, and allowing it to set until firm, resulting in a visually striking, semi-opaque and textured final product.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups fruit juice or flavored water for dissolving gelatin
  • 3 packs unflavored gelatin powder for setting the mold
  • 1 cup fruit juice or flavored syrup for flavoring and coloring
  • 1 cup water hot, to dissolve gelatin
  • food coloring red or pink food coloring optional for vivid effect

Equipment

  • Mixing bowls
  • Saucepan
  • Mold or brain-shaped silicone mold
  • Whisk
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, pour the fruit juice and sprinkle the unflavored gelatin powder evenly over the surface. Let it sit for 5 minutes to allow the gelatin to bloom and soften.
  2. Meanwhile, heat water in a saucepan until just boiling, then pour it over the bloomed gelatin mixture. Whisk vigorously until all the gelatin is completely dissolved and the mixture is smooth and transparent.
  3. Add the fruit juice or flavored syrup to the dissolved gelatin mixture for extra flavor and color. If desired, add a few drops of red or pink food coloring, then whisk until evenly blended.
  4. Pour the gelatin mixture into your brain-shaped mold, filling it carefully to avoid air bubbles and to define the intricate brain ridges.
  5. Place the mold in the refrigerator and chill for at least 4 hours, or until the gelatin is fully set and has a firm, yet squishy, consistency.
  6. Once set, gently unmold the gelatin by inverting the mold onto a serving plate, and carefully peel away the silicone mold to reveal your spooky, brain-like creation.
  7. For an extra gory effect, add dollops of whipped cream, food-colored gels, or edible blood-like syrup around and on top of the brain.
  8. Slice into portions to showcase the brain-like internal texture, and serve immediately for a fun, spooky treat perfect for Halloween parties.

Notes

Ensure the mold is fully chilled before unmolding to prevent sticking. Use food coloring sparingly for vivid effects. Consider adding gummy worms or edible eyes for extra creepiness.