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Ginger Tomato Salsa

This salsa combines ripe tomatoes, onions, and cilantro with freshly grated ginger, creating a vibrant, zesty dip with a refreshing aroma. The ingredients are chopped and mixed to develop a chunky texture, finished with a brief rest to allow flavors to meld. The result is a colorful, slightly spicy salsa with a lively appearance and crisp bite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium ripe tomatoes chopped
  • 1/2 small red onion finely diced
  • 1/4 cup fresh cilantro chopped
  • 1 inch fresh ginger grated
  • 2 tablespoons lime juice freshly squeezed
  • 0.5 teaspoon salt

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Method
 

  1. Begin by washing and dicing the ripe tomatoes into small chunks, aiming for a vibrant red color and slightly juicy texture.
  2. Next, peel and finely dice the red onion until each piece is crisp and translucent, which will add a sharp, sweet flavor to the salsa.
  3. Chop the fresh cilantro leaves finely, preserving their bright green color and aromatic scent, then set aside.
  4. Use a microplane or fine grater to extract about a teaspoon of fresh ginger, giving the salsa a zesty, spicy undertone.
  5. In a mixing bowl, combine the diced tomatoes, minced onion, chopped cilantro, and grated ginger, stirring gently to distribute everything evenly.
  6. Add freshly squeezed lime juice and a pinch of salt, then stir again to incorporate all flavors and help the salsa develop character.
  7. Let the salsa sit at room temperature for about 10 minutes to allow the flavors to meld and deepen, while the ingredients soften slightly.
  8. Give the salsa a final stir, check the seasoning and acidity, and adjust with additional lime or salt if desired.
  9. Transfer to a serving bowl and enjoy immediately with chips, grilled fish, or as a fresh topping for your favorite dishes.

Notes

For a milder ginger flavor, reduce the amount or omit entirely. Use ripe, fragrant tomatoes for the best taste.