Go Back

Fresh Summer Salsa

This salsa is made by combining chopped ripe tomatoes, zesty citrus, and aromatic herbs, then mixing them into a vibrant, chunky condiment. The final dish has a fresh, colorful appearance with a slightly chunky texture, perfect for serving as a dip or topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe tomatoes deseeded and chopped
  • 1 medium red bell pepper seeded and finely chopped
  • 1 small red onion peeled and minced
  • 2 cloves garlic minced
  • 1 large citrus zest from lemon or lime
  • 2 tablespoons fresh lemon or lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Method
 

  1. Chop the ripe tomatoes into small, even pieces and place them in a mixing bowl, releasing their fragrant scent. Add finely chopped red bell pepper, minced red onion, and the minced garlic to the bowl.
  2. Use a microplane or fine grater to zest lemon or lime over the mixture, then squeeze in the citrus juice for brightness. Stir gently to combine all the fresh ingredients and release their vibrant aromas.
  3. Chop the fresh cilantro finely and sprinkle it over the salsa, then add salt and freshly ground black pepper. Mix everything thoroughly until well combined and the salsa looks colorful and inviting.
  4. Let the salsa sit for about 10 minutes at room temperature, allowing the flavors to meld and the texture to soften slightly.
  5. Give the salsa a final gentle stir, taste for seasoning, and then transfer to a serving bowl. The salsa should be chunky, vibrant, and slightly juicy, ready to serve fresh.

Notes

For extra flavor, add a pinch of smoked paprika or a splash of hot sauce. Serve immediately or chill for 30 minutes for more intense flavors.