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Creepy Stuffed Shells

Creepy stuffed shells are a playful and cheesy baked pasta dish featuring large shells filled with a creamy ricotta and spinach mixture, topped with melted mozzarella. The shells are boiled until just tender, then filled and baked until bubbly and golden, resulting in a fun, inviting presentation perfect for a spooky dinner or a whimsical family meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large pasta shells preferably jumbo size
  • 1 cup ricotta cheese full-fat recommended
  • 1 cup mozzarella cheese shredded
  • 1 cup fresh spinach chopped
  • 1/4 teaspoon nutmeg freshly grated if possible
  • to taste salt & pepper for seasoning
  • 1 tablespoon olive oil for sautéing spinach

Equipment

  • Large pot
  • Mixing bowl
  • Baking Dish
  • Spoon or piping bag
  • Oven mitts

Method
 

  1. Preheat your oven to 180°C (350°F) and bring a large pot of salted water to a boil.
  2. Add the large shells to the boiling water and cook for about 8 minutes, or until just al dente. Drain and set aside.
  3. Heat olive oil in a skillet over medium heat and sauté the chopped spinach until wilted and fragrant, about 2 minutes.
  4. In a mixing bowl, combine ricotta, shredded mozzarella, the sautéed spinach, and a pinch of nutmeg. Season with salt and pepper, then mix until smooth and well blended.
  5. Using a spoon or piping bag, carefully stuff each shell with the cheese mixture, filling them generously but neatly.
  6. Arrange the filled shells in a greased baking dish, standing upright or laying flat as needed.
  7. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden on top.
  8. Remove from the oven and let sit for a few minutes before serving to allow the cheese to set slightly.
  9. Serve hot, with a spooky smile or playful presentation to complete the creepy vibe.

Notes

For extra creepiness, add black olives or cherry tomatoes as eyes before baking.