Go Back

Coffee Slushie

A coffee slushie is a chilled beverage made by blending leftover brewed coffee with cream, cinnamon, and ice to create a frosty, smooth texture. The final drink has a rich coffee flavor with a creamy, slightly icy consistency, serving as a refreshing treat on hot days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: beverage
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup leftover brewed coffee, cooled use cold or refrigerated coffee
  • ¼ cup heavy cream adds richness and smoothness
  • ½ teaspoon ground cinnamon for subtle spice flavor
  • 1 cup ice cubes preferably small or crushed for easier blending
  • 2 tablespoons sugar syrup adjust to taste, optional

Equipment

  • Blender
  • Measuring cup

Method
 

  1. Pour the cooled leftover brewed coffee into your blender.
  2. Add the heavy cream and ground cinnamon directly into the blender with the coffee.
  3. Drop in the ice cubes, making sure they’re evenly distributed for smooth blending.
  4. Pour in the sugar syrup, adjusting the amount based on your sweetness preference.
  5. Secure the lid on the blender and blend on high speed for about 30-45 seconds, or until the mixture is thick, frosty, and completely smooth with no ice chunks.
  6. Stop the blender and check the texture — it should be creamy, ice crystals miniaturized, and well combined. If needed, pulse a few more seconds.
  7. Pour the frosty coffee mixture into chilled glasses, ensuring a pleasing, thick consistency.
  8. optionally, garnish with a sprinkle of cinnamon or a dollop of whipped cream for presentation.
  9. Serve immediately with a straw or spoon, enjoying the cool, creamy texture and rich coffee flavor.

Notes

Use leftover or brewed coffee for best flavor. Adjust sweetness and cinnamon to taste. For extra frosty texture, add more ice or freeze coffee in ice cube trays beforehand.