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Cherry Vanilla Slushie with Sparkling Water and Mascarpone

This cherry slushie combines frozen cherries blended with lemon juice and vanilla to create a vibrant, icy beverage. The addition of sparkling water introduces a fizzy texture, while whipped mascarpone adds creaminess, resulting in a layered, multi-textured cold drink perfect for summer afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh cherries, pitted or frozen preferably frozen for best texture
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon vanilla extract
  • 1/2 cup sparkling water chilled
  • 1/4 cup mascarpone cheese softened slightly for ease of blending

Equipment

  • Freezer
  • Blender
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Place the cherries and lemon juice into the freezer for at least 2 hours until thoroughly frozen, ensuring an icy texture.
  2. Add the frozen cherries, vanilla extract, and a splash of water into a high-powered blender. Blend until smooth and slushy, with a vibrant red color and icy consistency.
  3. Pour the blended cherry mixture evenly into two chilled glasses, filling them about three-quarters full.
  4. In a small bowl, whisk the mascarpone cheese until smooth and creamy, alleviating any lumps.
  5. Spoon or pipe a layer of whipped mascarpone on top of each glass’s slushie base, forming a creamy topping contrasting with the icy drink.
  6. Slowly pour the chilled sparkling water over the layered drinks, allowing it to fizz and create a bubbly, effervescent finish that tickles the nose.
  7. Garnish with an extra cherry or a twist of lemon peel if desired, and serve immediately with a straw or spoon for layered enjoyment.

Notes

For a smoother texture, you can blend in a spoonful of mascarpone earlier in the process. Adjust the amount of sparkling water for more or less fizz. Serving immediately keeps the icy texture perfect.