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Champagne Slushie

This champagne slushie is a frozen beverage that combines bubbly champagne with fruit flavors, resulting in a icy, sparkling treat. The mixture is blended to a smooth, slushy consistency with a festive appearance, perfect for warm weather gatherings or special celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mixed Drinks
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 bottle champagne chilled
  • 1 cup fruit juice or puree e.g., strawberry, peach, or mango
  • 2 cups ice cubes
  • 2 tablespoons sugar optional, for added sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour the chilled champagne into the blender, followed by the fruit juice or puree, and add the sugar if using.
    1 bottle champagne
  2. Add the ice cubes to the blender to create a frosty base for the slushie.
    1 bottle champagne
  3. Blend everything on high speed until the mixture is smooth, thick, and slushy with a fizzy sparkle.
  4. Taste the mixture and add more sugar if desired, then briefly blend again to incorporate.
    1 bottle champagne
  5. Pour the slushie into chilled glasses, allowing the icy, bubbly beverage to fill each glass evenly.
  6. Garnish with a slice of fruit or a sprig of mint if desired, and serve immediately for the best frosty, fizzy experience.
    1 bottle champagne