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Blueberry Slushie

A blueberry slushie is a frozen beverage made by blending ripe blueberries with ice and a touch of lemon juice to create a vibrant, Refreshing drink. It has a smooth, icy texture with bursts of tartness and sweetness, served in a glass with a chilled appearance.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 1 cup fresh blueberries ripe for sweetness
  • 1/2 lemon lemon juice freshly squeezed
  • 1 cup ice crushed or cubed

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add fresh blueberries, lemon juice, and ice to your blender.
  2. Secure the lid tightly and blend on high speed until the mixture is smooth and icy, about 30-40 seconds. You should see a vibrant purple slush with tiny frozen bits.
  3. Stop the blender and check the consistency; if it's too thick, add a splash more lemon juice or a little water and blend again briefly.
  4. Pour the blueberry slushie into chilled glasses, and notice the bright, icy appearance combined with flecks of deep purple.
  5. Garnish with fresh blueberries or a lemon wedge if desired for an inviting presentation.
  6. Serve immediately with a straw for a cooling, refreshing treat.