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Blueberry Slushie

This blueberry slushie is a frozen beverage made by blending fresh or frozen blueberries with a touch of sweetener and ice, resulting in a vibrant purple, icy texture. It offers a refreshing, cool experience with a balance of tartness and sweetness, perfect for hot days. The final product is a visually appealing, slushy drink with a smooth, icy consistency.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh or frozen blueberries if using fresh, freeze for at least 2 hours
  • 1 tablespoon honey or sugar adjust to taste
  • 1 cup ice cubes
  • 1/2 cup water or fruit juice for blending smoother, optional

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the blueberries and honey to the blender.
  2. Pour in the water or fruit juice to help the blending process.
  3. Secure the lid and pulse a few times to start breaking down the berries.
  4. Switch to high speed and blend until the mixture is smooth and the blueberries are fully puréed.
  5. Add the ice cubes to the blender and pulse a few times to start chilling and breaking them down.
  6. Blend on high until the slushie reaches a thick, icy, and smooth consistency, about 30-40 seconds.
  7. Pour the blueberry slushie into glasses and serve immediately to enjoy its refreshing texture.

Notes

For an extra tart flavor, add a squeeze of lemon juice. You can also substitute honey with agave syrup or maple syrup for variation.