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Bloody Mary Cocktail

This Bloody Mary is a savory cocktail made with tomato juice, vodka, and a blend of spices, served over ice and garnished with green olives and celery. Its vibrant red appearance and flavorful profile make it a striking beverage for festive occasions or brunch gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 oz tomato juice preferably chilled
  • 2 oz vodka
  • 1 tsp Worcestershire sauce
  • 0.5 tsp hot sauce such as Tabasco
  • 0.25 tsp ground black pepper
  • 0.25 tsp celery salt
  • 1 slice lemon wedge for garnish and extra flavor
  • 2 whole green olives with pimiento
  • 1 stalk celery stalk for garnish
  • Ice cubes ice cubes for filling the glass

Equipment

  • Cocktail shaker
  • Tall glass
  • Stirring spoon
  • Knife
  • Cutting board

Method
 

  1. Fill a tall glass with ice cubes, creating a chilled base for the cocktail.
  2. In a cocktail shaker, combine tomato juice, vodka, Worcestershire sauce, hot sauce, black pepper, and celery salt. Stir gently to mix all the flavors together.
  3. Secure the lid and shake the mixture for about 10 seconds, creating a slight froth and evenly distributing the seasonings.
  4. Remove the lid and carefully pour the tomato mixture over the prepared ice in the glass, allowing it to settle smoothly.
  5. Squeeze a lemon wedge into the drink for added brightness, then gently stir with a stirring spoon to combine.
  6. Garnish the drink with green olives on a skewer and a celery stalk for a colorful, spooky presentation.
  7. Serve immediately as a savory, visually striking cocktail with a spicy kick.