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Black Magic Margarita

The Black Magic Margarita is a vibrant cocktail that features a deep, inky hue created with activated charcoal and black food coloring. It combines smoky, tangy, and slightly sweet flavors from tequila, lime juice, and agave nectar, resulting in a smooth, visually striking drink with a luminous appearance.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Mixed Drinks
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz blanco tequila good quality tequila recommended
  • 1 oz fresh lime juice preferably freshly squeezed
  • 0.75 oz agave nectar adjust to taste
  • 1 gram activated charcoal powder use food-grade activated charcoal
  • ice as needed ice cubes

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Strainer
  • Rimming plate or small dish
  • Lime wedge for garnish

Method
 

  1. Begin by preparing your cocktail glass: run a lime wedge along the rim and dip it into a plate of coarse salt or colored sugar for a festive touch.
  2. Fill a cocktail shaker halfway with ice cubes to chill the ingredients properly.
  3. Add the tequila, freshly squeezed lime juice, and agave nectar into the shaker. These form the base of your margarita, balancing smoky and tangy flavors.
  4. Sprinkle the activated charcoal powder into the shaker, then add the black food coloring drops. This will give the cocktail its signature inky color and smoky depth.
  5. Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well combined and slightly frothy.
  6. Strain the mixture into the prepared glass, ensuring a smooth pour that leaves behind any ice shards or sediment.
  7. Garnish with a lime wedge for a pop of color and additional citrus aroma. Serve immediately to enjoy the striking appearance and balanced flavors.

Notes

Use food-grade activated charcoal and consume responsibly. Adjust sweetness and intensity based on your taste preferences.