Spooky Bats and Green Goodness: Halloween Guacamole with Creepy Tortilla Chips

Halloween is the perfect excuse to get a little whimsical with your snacks. Imagine a vibrant, smooth guacamole crowned with bat-shaped tortilla chips, ready to terrify and delight your guests. This recipe turns simple ingredients into a fun, party-ready centerpiece that sparks smiles and tastings alike.

But this isn’t just about looks. The fresh avocado mash offers a lush, creamy bite contrasted with the crunch and cheesy flavor of the chips. The bats add a playful chaos, transforming an ordinary dip into a memorable celebration of all things spooky and savory.

Festive Halloween Guacamole with Bat-Shaped Tortilla Chips

This dish features a creamy mashed avocado base served as a vibrant dip, topped with playful bat-shaped tortilla chips. The smooth guacamole contrasts with the crunchy, cheesy chips, creating a colorful and textural centerpiece perfect for Halloween parties.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 6

Course: Main Course

Cuisine: festive

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 3 ripe avocados halved, pitted
• 1 lime juiced
• 1/2 teaspoon salt
• 1/4 cup chopped cilantro optional
• 1 cup shredded cheddar cheese
• 6 corn tortillas

Equipment

• Mixing bowl
• Fork or potato masher
• Baking sheet
• Small cookie cutters (bat shape)

Method

 

1. Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork or potato masher to mash until smooth and creamy.
2. Pour fresh lime juice over the mashed avocado and sprinkle with salt. Mix well to combine, helping to brighten the flavor and prevent browning.
3. Stir in chopped cilantro for added freshness and color, mixing until evenly distributed within the guacamole.
4. Preheat the oven to 375°F (190°C). Slice the tortillas into small wedges or cut out bat shapes using small cookie cutters placed on unrolled tortillas.
5. Arrange the cut tortilla shapes on a baking sheet in a single layer. Sprinkle shredded cheddar cheese over each chip for a cheesy, crispy topping.
6. Bake in the preheated oven until chips are golden brown and crispy, about 8-10 minutes. Keep a close eye to prevent burning.
7. Once baked and cooled slightly, use small bat-shaped cookie cutters to cut out bat shapes from the baked tortilla chips, or carefully arrange the chips into bat silhouettes if cutouts aren’t used.
8. Transfer the creamy guacamole into a serving bowl, smoothing the top for an even surface.
9. Arrange the bat-shaped tortilla chips around the guacamole for a playful, spooky display that invites dipping and snacking.
10. Serve immediately, allowing guests to scoop up the vibrant, creamy guacamole with the crunchy, cheesy bat-shaped chips.

Notes

For extra spooky effect, use food coloring or black sesame seeds to add details to the bat shapes. You can also customize the guacamole with additional toppings like chopped tomatoes or onion.

Relish in the joy of creating something both spooky and tasty, embracing the chaos and creativity of the season. This dish reminds us that a little playful chaos in the kitchen can turn into the sweetest memories.