Spooktacular Mummy Meatballs: The Halloween Party Hit

For the past few Halloween seasons, I’ve noticed that many hosts turn to the same old spooky snacks. But this year, I wanted to bring a little chaos to my appetizer table. Enter my homemade mummy meatballs, where every bite is a festive surprise wrapped in gooey cheese bandages.

These little monsters are more than just a treat; they’ve become a charming tradition in my house, reminiscent of childhood nightmares and childhood garlic smells mingling in the oven. The secret? A savory blend of seasoned beef, crispy edges, and those adorable, googly cheese eyes that make everyone smile.

Homemade Mummy Meatballs

These mummy meatballs are baked or fried beef meatballs wrapped in gooey cheese strips to resemble mummies, with googly cheese eyes adding a playful touch. The dish features seasoned ground beef with a crispy exterior and cheesy, gooey interior, finished with whimsical decoration for a festive appearance.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Cuisine: Halloween, Party Food

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef preferably 80% lean
• 1 cup bread crumbs for binding
• 1 egg egg to help bind the mixture
• 1 tsp garlic powder for flavor
• 1 tsp onion powder adds depth of flavor
• 1/2 tsp salt seasoning
• 1/4 tsp black pepper to taste
• 2 oz cheddar cheese for wrapping and melting
• 1 cup shredded mozzarella cheese for gooey mummy wrappings
• small handful googly cheese eyes available at baking or candy stores

Equipment

• Mixing bowl
• Baking Sheet or Frying Pan
• Cooking Twine or Toothpicks
• Cheese Grater
• Small Saucepan

Method

 

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix everything until well incorporated but do not overmix to keep the meat tender.
3. Use your hands to roll the mixture into 12 equally-sized meatballs, about 1.5 inches each, and place them evenly spaced on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 15-20 minutes, until they are cooked through and have a golden exterior. Alternatively, fry them in a skillet until browned and cooked fully.
5. While the meatballs are baking, grate the cheddar cheese and melt it gently in a small saucepan over low heat, stirring until smooth.
6. Once the meatballs are cooked, let them cool slightly so they’re easier to handle. Then, carefully cut a small slit at the top of each meatball and gently slide a small piece of melted cheddar cheese into the opening to mimic a mummy’s bandage.
7. Wrap shredded mozzarella cheese around each meatball, creating thin strips that resemble mummy wrappings. Position the strips unevenly to give a ragged, spooky look.
8. Press a googly cheese eye onto each meatball just above the mozzarella wraps, giving the mummy a playful, googly-eyed expression.
9. Arrange the finished mummy meatballs on a platter, and serve them warm or at room temperature for a spooky, fun appetizer.

Notes

Ensure the cheese is not too hot when placing the eyes to prevent melting them. For a fun variation, add tiny pretzel sticks for mummy arms.

This recipe is perfect for creating a lively, spooky atmosphere, whether at a Halloween party or a family dinner. The playful presentation sparks joy, and the savory flavors keep everyone coming back for more. Food doesn’t have to be fancy to bring people together; sometimes, it just needs a little creepiness and plenty of cheese.