Hexed Halloween Candy Corn Parfaits: A Spooky Secret

As a food historian, I love uncovering forgotten treats and giving them a modern spin. These Halloween Candy Corn Parfaits are inspired by vintage candy store delights that once filled jar upon jar, their colors whispering seasonal cheer. Layered with a ghostly swirl of vanilla pudding and crunchy cookie crumble, they transform nostalgia into edible art.

This recipe isn’t just about candy; it’s about capturing a moment in history, a whisper of bygone Halloween festivities. The vivid orange, yellow, and white layers mimic the classic candy, but the real magic happens in the textures and scents—sweet, creamy, with a dash of crunch. Perfect for impressing friends or reliving childhood dreams.

Why settle for plain pumpkins when you can indulge in a little sweet spectacle? These parfaits turn simple ingredients into a memorable Halloween treat, sprinkled with a touch of chaos and a lot of fun.

Halloween Candy Corn Parfaits

Candy Corn Parfaits are layered desserts featuring a creamy vanilla pudding swirl with crunchy cookie crumble, arranged to resemble the classic Halloween candy’s tri-color appearance. The dessert combines smooth textures with crisp bits for a festive treat, visually mimicking candy corn’s distinctive colors and look. Final presentation highlights alternating orange, yellow, and white layers in clear glasses, creating a colorful and textured holiday dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 1/2 cups vanilla pudding prepared and chilled
• 1/2 cup crushed sugar cookies
• 1/4 cup orange food coloring
• 1/4 cup yellow food coloring
• 1 pinch vanilla extract
• additional as needed additional vanilla pudding divided for layers

Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Small spatula
• Clear glasses or jars
• Cookie crumber or rolling pin

Method

 

1. Start by dividing the prepared vanilla pudding into three separate bowls. Add a few drops of orange food coloring to one bowl, yellow food coloring to another, and leave the third bowl white. Whisk each gently until the colors are evenly incorporated and the pudding is smooth.
2. Pour a layer of the white vanilla pudding into the bottom of each glass or jar, filling about a third of the way up. This forms the first segment of the layered effect.
3. Carefully spoon the orange-colored pudding over the white layer, aiming to create a distinct, even band about a third of the glass height. Gently tap the glass on the counter to level the layer if needed.
4. Next, add a layer of yellow pudding on top of the orange, filling the glass another third. Keep the layers neat for a visual candy corn effect.
5. Sprinkle a generous layer of crushed sugar cookies over the top of the yellow pudding to add a crunchy texture and resemble the candy’s crisp exterior.
6. Repeat the layering process: starting with white pudding, then orange, then yellow, until each glass is filled and visually resembles the candy corn’s color blocks.
7. Finish with a final sprinkle of cookie crumbs on top for a crunchy finish and decorative appeal.
8. Place the parfaits in the fridge for at least 15 minutes to set slightly and allow flavors to meld. Serve chilled for a festive Halloween treat.

Whether you’re hosting a spooky gathering or just craving a nostalgic moment, these parfaits bring joy and a dash of chaos. Each spoonful offers a crispy crunch and a silky smooth surprise, making them a perfect seasonal treat to share with loved ones or keep as a goofy indulgence.