Discover the Surprising Goodness of Spiced Pumpkin Pancakes

Autumn mornings often call for cozy comfort foods, but what if you could enjoy a breakfast that’s both indulgent and healthful? These pumpkin pancakes blend the familiar warmth of cinnamon and nutmeg with the rich earthiness of real pumpkin, all while sneaking in a boost of fiber and vitamins. The smell of toasted spices mingling with sweet pumpkin fills the kitchen, creating a festive aroma that hints at crisp leaves and cool air.

What makes this recipe stand out is its versatility. You can top them with a handful of toasted pecans, a drizzle of honey, or even a dollop of Greek yogurt. These pancakes aren’t just delicious—they’re a gentle way to cherish the seasonal bounty without overindulging. Perfect for brunch or a lazy weekend breakfast, they turn a simple meal into a moment of joy.

Pumpkin Pancakes

Pumpkin pancakes are soft, fluffy pancakes infused with pure pumpkin puree and seasonal spices like cinnamon and nutmeg. They have a tender, moist texture with a golden-brown exterior, often topped with nuts, syrup, or yogurt for added flavor. The batter is gently mixed and cooked on a hot griddle to develop a slightly crispy edge while remaining light inside.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup pumpkin puree unsweetened
• 2 large eggs
• 2 tablespoons unsalted butter melted

Equipment

• Mixing bowls
• Whisk
• Griddle or skillet
• Spatula

Method

 

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly combined.
2. In a separate bowl, whisk the eggs, then stir in the milk, pumpkin puree, and melted butter until the mixture is smooth and well combined.
3. Pour the wet mixture into the dry ingredients and gently fold everything together with a spatula, just until the batter is combined. Be careful not to overmix—some lumps are okay.
4. Preheat a griddle or skillet over medium heat and lightly grease it with butter or cooking spray. When it’s hot, pour 1/4 cup portions of batter onto the surface.
5. Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully with a spatula and cook for another 2 minutes until golden brown and cooked through.
6. Transfer the cooked pancakes to a plate and repeat the process with the remaining batter, maintaining the heat to keep them warm.

Notes

For extra flavor, top with toasted pecans, honey, or a dollop of Greek yogurt. Keep the pancakes warm in a low oven while finishing the rest.

These pumpkin pancakes capture the essence of fall with every bite. The cozy spices and smooth pumpkin create a breakfast experience rich in flavor and warmth, perfect for cooler mornings or holiday brunches.

As the season shifts, they remind us to celebrate simple pleasures—good food and good company. Nothing beats the smell of freshly made pancakes wafting through the house, a signal that comfort is just a breakfast away.