HarperEvans Making a cheese ball isn’t just about mixing cheese and rolling it in nuts. It’s about the small moments—how the cheese feels soft and slightly sticky, how the herbs add a fresh pop, how the nuts crackle under your fingers. Here, I’m sharing a version that’s less traditional, more daring—think dried cranberries, a hint of … Read more
This Sesame Apricot Tofu Bowl isn’t just another plant-based meal. It’s a reminder of childhood afternoons spent reaching into sweet jars, and the thrill of a tangy, sticky glaze. I love how the apricots add a soft, chewy burst amidst crispy tofu, all tied together with sesame’s deep nuttiness. Making this dish is like a … Read more
This recipe isn’t just about flavor, it’s about reclaiming comfort in a bowl—vegan style. I love how the smell of melting cashew cheese mingles with the steam of fresh broccoli. It’s simple, honest, and full of the kind of warmth that makes you want to curl up, especially on a chilly day. There’s a little … Read more
Sometimes, I think about how a bowl of beans can be a weeknight hero. It’s not fancy, just honest ingredients tossed together, but the textures and bright flavors make it feel like a little celebration. I love how a splash of lemon and a handful of herbs lift the whole thing from plain to lively. … Read more
When I first started messing around with peanut butter in the kitchen, I never thought savory could be so compelling. It’s not just for sweet or sandwich spreads anymore; it’s a flavor base that’s surprisingly flexible. This sauce is my go-to for those busy nights when I want something quick, satisfying, and a little unexpected. … Read more
Making a gingerbread latte at home feels like wrapping yourself in a warm blanket, especially on those mornings when the cold sneaks in through the cracks. It’s a simple act, really—just milk, coffee, spices—but it transforms the start of your day into something a little more special. What’s more, I love how it fills the … Read more
When I first started cooking on my own, I discovered that a pot of red lentil curry could turn a chaotic weeknight into a small celebration. It’s a dish that demands little fuss but rewards with warmth, spice, and that cozy, velvety texture that makes everything feel a little more manageable. This recipe is a … Read more
Baking cookies is often about sticking to the classics—chocolate chips, nuts, maybe a sprinkle of sea salt. But sometimes, I get a wild hair and toss in something unexpected, like crushed pretzels or dried cranberries. Today, though, I’m talking about my secret weapon: peanut butter and chocolate chips. It’s simple, honest, and gives that perfect … Read more
Sometimes, I find myself craving something that feels like a warm hug after a long day. This turmeric lentil vegetable soup is that for me—nothing fancy, just honest, nourishing ingredients simmered into a comforting bowl. It’s not about perfection but about the small rituals of chopping, stirring, and tasting. Those quiet moments remind me of … Read more
In the whirl of holiday prep, I find that making simple, rich treats like these chocolate peanut butter truffles grounds me. They’re quick to put together but feel indulgent enough to slow down for. It’s a little moment of calm, a tiny act of love, amidst the rush. These truffles aren’t just a sweet bite—they’re … Read more