HarperEvans

Growing up, I remember sitting around the table while my mom rolled cabbage leaves stuffed with rice and herbs, the kitchen filling with a comforting, earthy aroma. Making vegan cabbage rolls feels like a warm nod to those childhood dinners, but with a modern twist that respects my plant-based values. It’s a dish that’s simple, … Read more

This lentil vegetable stew is my go-to for those days when I need a meal that feels like a warm hug but doesn’t require a lot of fuss. It’s built on pantry staples—dried lentils, canned tomatoes, some root vegetables—and a handful of fresh greens. I love how it turns simple ingredients into something nourishing and … Read more

This vegan burrito bowl is my go-to when I want something filling but don’t have fresh ingredients on hand. It’s a lifesaver on busy weeknights, especially when my fridge feels almost empty but I still crave that comforting, spicy bite. The best part? It’s made entirely from pantry staples and frozen goodies, so I can … Read more

There’s something about a warm bowl of mushroom stroganoff that instantly takes me back. It’s that creamy, savory punch, the way the mushrooms release their earthy aroma as they cook down into that silky sauce. Making it vegan was a challenge at first—trying to replace sour cream without losing that luscious, tangy finish— but I … Read more

This chickpea spinach curry is my go-to for busy weeknights when I need something quick, nourishing, and filling. It’s funny how a few pantry staples—cans of chickpeas, a bag of spinach, some spices—can come together in less than 30 minutes to make a comforting bowl. It’s like a little rescue mission for my evening hunger, … Read more

Lentil Bolognese might not be what you first expect when you think of a classic Italian pasta sauce. The secret is in how the lentils break down during cooking, creating a texture that’s almost meaty, rich, and deeply satisfying. It’s a revelation for anyone who loves hearty comfort food but wants to keep it plant-based. … Read more

These vegan stuffed peppers are a nostalgic throwback, filled with flavors that remind me of childhood dinners but made fresh and plant-based. The scent of roasted peppers mingling with spiced grains always pulls me into that warm, cozy kitchen space, even on the busiest days. What makes this recipe special isn’t just the taste—it’s how … Read more

There’s something satisfying about turning pantry staples into a meal that feels like a warm hug on a cold day. This vegan chili is my go-to when I want something filling but don’t want to dig through a fridge full of specialty ingredients. It’s simple, honest, and a little bit chaotic—just like those busy evenings … Read more

In my kitchen, chickpea curry has always been that humble dish I turn to when I need comfort without fuss. But over the years, I’ve learned that balancing spice and creaminess turns a simple pot of chickpeas into something deeply layered, almost soulful. It’s about coaxing out flavors that whisper rather than shout, making each … Read more

Switching out the usual beef for lentils in shepherd’s pie might sound like a simple swap, but it’s a whole new experience. I started doing this when I needed something filling and cozy that wouldn’t weigh me down. The lentils break down into a meaty texture, but with a earthy, hearty flavor that’s just as … Read more