HarperEvans

There’s something incredibly soothing about the aroma of a mushroom lentil loaf bubbling away in the oven. It feels like a warm, familiar hug after a long day, filling the kitchen with a rich, earthy scent that wraps around you. This dish is my go-to when I crave comfort food that’s honest, rustic, and satisfying … Read more

Vegan gumbo might sound like an oxymoron, but it’s a dish that rewards patience and a bit of improvisation. I’ve always loved the smoky, complex depth of traditional gumbo, and figuring out how to replicate that without meat or seafood became a little culinary obsession. It’s about coaxing rich flavors from everyday pantry staples and … Read more

This chickpea vegetable tagine is all about slow-cooked comfort, where the humble ingredients meld into something more than the sum of their parts. I love the way the spices seep into the soft chickpeas and tender vegetables, filling the kitchen with a warm, smoky aroma that sticks around long after dinner. There’s a rustic charm … Read more

Vegan paella might seem like a twist on tradition, but it’s honestly about capturing that smoky, saffron-infused warmth without relying on seafood. I started experimenting with smoked paprika and some clever veggie swaps, and suddenly, it felt like I was back in Spain, sitting by the coast, inhaling that briny sea air. It’s surprising how … Read more

This tofu vegetable curry is all about making use of what you’ve got in the fridge. I love how forgiving it is—if you’ve got carrots, bell peppers, or whatever greens, toss them in. It’s a canvas for improvisation, a way to turn leftovers into something warm and satisfying without stressing over perfection. Cooking it feels … Read more

This vegan meatloaf isn’t about trying to mimic the traditional meat version; it’s about capturing that familiar, comforting vibe with a plant-based twist. I’ve always craved those hearty, homey flavors — the kind that make your kitchen smell like Sunday afternoons. But I wanted to shake up the usual, add unexpected textures and bold, vibrant … Read more

Switching up the traditional sloppy Joes with lentils isn’t just about making a meatless version. It’s about giving that familiar, slightly messy comfort food a fresh, hearty twist that surprises everyone at the table. I like to think of it as a little rebellion—replacing beef with lentils and still ending up with something crave-worthy, smoky, … Read more

This vegan fried rice is my playground for homemade sauces. It’s where I get to mix up spicy, tangy, or smoky flavors, turning a simple dish into a personal taste experiment. Every spoonful feels like a little celebration of what I can create with pantry staples and fresh veg. Honestly, I love how adaptable this … Read more

This chickpea tikka masala is my go-to when I want something cozy but don’t have time for chicken or lamb. It’s a dish that uses pantry staples—canned chickpeas, canned tomatoes—and turns them into something rich and deeply flavored. It’s honest cooking, no fuss, no fancy ingredients, just good, honest spice and tomato comfort. I love … Read more